ANTONIO BELOTTI
THE GAZE
The pursuit at 887 is both simple and demanding: to cook in order to question. Every dish is a well-resolved doubt, a way of removing what is unnecessary and leaving only what makes sense. Tradition, yes — but interrogated. Courageous simplicity, intention over accumulation. What is superfluous is removed; what matters is served.
Belotti is the mind shaping 887: a chef who thinks from the roots and cooks with intention. Born in São Paulo and marked by the energy of his childhood home — number 887 — where food existed to bring people together, he trained under Mallmann and Irizar, studied at the Basque Culinary Center, and worked in several high-level national and international restaurants before refining his own perspective in Donostia. He does not cook to repeat, but to distill.
Menú regalo
You're giving an experience free of noise, where simple doesn't mean easy, but clear and considered. A table designed to strip away the superfluous and focus on honest dishes that question what is taken for granted.
VER MENÚ REGALO
OUR SELECTION
THE CELLAR
Our cellar is built with the same philosophy as our cuisine: respect for origin, an understanding of territory, and intention in every selection. Local wines coexist with more distant references, small productions alongside established projects, always chosen for their coherence, their way of working, and their ability to express the place they come from. We are not interested in accumulating labels, but in accompanying the dish, the moment, and the conversation. Wines chosen to be enjoyed, with pairings thoughtfully designed to accompany each style of menu.
GASTRONOMIC PROPOSAL
887 MENUS
Our cuisine is structured around menus that evolve with the produce and the season. We work from a deep respect for ingredients, the rhythm of the market, and an understanding of cooking rooted in precision, balance, and craft. Each menu is a reflection of the present moment, conceived to be enjoyed without artifice.
WORK WITH US
NOSOTROS
At 887, we value craft, commitment, and the willingness to learn. We believe in the kitchen and the dining room as a collective effort, where every gesture matters and respect for the product, the service, and the people is essential.
VILLA FAVORITA
LOCATION
The restaurant is located within Villa Favorita Hotel, a five-star boutique hotel situated on Paseo de La Concha, one of the most emblematic locations in San Sebastián.
Facing the Cantabrian Sea and set in the heart of La Concha Bay, the hotel is recognised for its views and for its singular character within the city.
Set on the beachfront and just a few steps from the city centre, this location brings together some of the most representative elements of Donostia.
An iconic setting where sea and city meet naturally.
VILLA FAVORITA
THE BAR
The bar offers an open and light-filled space, designed to enjoy a more informal proposal within a privileged setting. The menu is built around quality local produce, with simple preparations created for sharing. A versatile place, equally suited for an aperitif, a light meal, or a drink at any moment of the day.
The experience is completed by a carefully curated cocktail selection, within a relaxed atmosphere that invites guests to linger and enjoy without haste.
