Seasonal dish

9€

16€

Country tomato, tuna belly from the north, spring onion, piparra peppers

| Usurbil

14€

24€

Artisanal burrata, pesto, confit cherries, hazelnut crumble

| Puglia

15€

23€

Micuit foie gras, toasted brioche, apple paste

| Landas

13€

23€

Iberian Jamón 100% Bellota Carrasco

| Gijuelo

14€

24€

Getaria XL butterfly anchovies, tumaca bread

| Getaria

-

20€

Salad, Huelva prawns, seasoned

| Huelva

14€

23€

Premium txuleta tartar

| Germany

13€

23€

Balfegó tuna tartar

| Cataluña

16€

30€

Crab, fried garlic and smoked egg yolk dumplings

| Asia

11€

22€

Thai Mejis

| France

-

11€

Tempura shrimp bao with avocado, “sriracha-honey’’ mayo (2u)

| Japan

18

29

Roasted octopus, paprika emulsion, smashed potatoes and dressed lamb's lettuce

| Galicia

25€

39€

Prawn tartar, smoked yolk, Per Sé black caviar

| Huelva

-

9,80€

“Takitos’’ 887 fried hake, coleslaw, fermented soy mayo and chipotle (2u)

| Mexico

-

22€

Iberian txuleta schnitzel, mashed potatoes

| Guijuelo

-

23€

Glazed beef ribs, mashed potatoes

| U.S.A

24€

40€

Bomba rice, Huelva prawns, roasted garlic

| Huelva

-

35€

Premium plus aged beef entrecote

| Germany

* Please let us know if you have any food intolerances or allergies